RightRice Nutrition and Allergen informationUpdated a year ago

RightRice is made from over 90% vegetables (including lentil flour, chickpea flour, and pea fiber), all blended with a bit of rice flour. See the RightRice product pages for nutritional information and a full list of ingredients for each of our flavors.

RightRice Risotto is made from over 90% vegetables, including lentils, chickpeas, peas, and rice, to give you 10g of complete, plant-based protein and 5g of fiber per serving. RightRice Risotto looks and tastes like traditional risotto and comes in four already seasoned flavors. So now you can enjoy a modern (and dairy-free!) twist on classic risotto - with almost 40% fewer net carbs than white rice. See our RightRice Risotto product page for nutritional information and a full list of ingredients for each flavor.

RightRice products are made in peanut and tree-nut-free facilities, and our products are free from the nine major food allergens identified by the FALCPA: tree nuts, peanuts, wheat, soybeans, milk, eggs, fish, crustacean shellfish, and sesame, with the exception of Brown Butter Sage RightRice, which contains sesame.

If you are an allergist or immunologist needing specific information about the proprietary recipe of RightRice, please email us at [email protected]