Mozaics Nutrition and Allergen informationUpdated a year ago

One serving of Sea Salt Mozaics contains 4g plant protein + 4g dietary fiber in only 100 calories. Per FDA guidelines, Mozaics are a Good Source of Fiber, with 18g of carbs (6%), 150mg sodium (6%), and no cholesterol or trans fats. In fact, the only fat in Mozaics chips comes from the hint of extra virgin oil we use to help the seasoning stick to the chips. With less than 3g of fat per serving, Mozaics have half the fat of kettle potato chips or veggie straws.

Mozaics are free from the top 14 most common allergens: wheat (gluten), peanuts, tree nuts, dairy, soy, egg, fish, shellfish, sesame, casein, sulfites, lupin, and mustard. Made in a peanut + tree-nut free facility, Mozaics are USDA Smart Snack compliant, meaning they meet with federal guidelines for snacks in schools, with less than 200 calories per serving, fat calories at 35% or less, sugar weight at 35% or less, and veggies as the first ingredient. Learn more about the USDA Smart Snack program at this link.

If you are an allergist or immunologist needing specific information about the proprietary recipe of Mozaics veggie chips, please email us at [email protected]